I love breakfast and I love bread, and I especially love the two together. I have been really into caramel rolls lately. I had one at brunch a couple months ago and sort of couldn’t get it out of my head.
I decided to start experimenting with different recipes. I tried making my own dough. I tried using frozen bread dough. I tried using refrigerated dough.
Here were my top favorite recipes from my experimenting:
Overnight Pecan Rolls – Best Tasting
Pillsbury Petite Caramel Pecan Rolls – Easiest (and Still Delicious)
Overnight Apple Caramel Rolls – My Dear Hubby’s Favorite
Make a pan this weekend, or make some for a family Mother’s Day brunch.
What are your plans for Mother's Day?