Have you tried the latest craze in super-fanctastic frozen treats? It's also super-easy, has all the goodness of yogurt and is incredibly light-what more could you ask for? You guessed it!--it's Yoplait® Whips®, frozen.
You can toss any flavor Yoplait® Whips!® yogurt into your freezer and freeze 3 or 4 hours or overnight. Let stand on the counter 20 to 30 minutes or until thawed enough to spoon yogurt. To thaw more quickly, let stand in warm water 4 to 5 minutes, but do not microwave.
We loved testing them in the heat of the summer in the Betty Crocker Kitchens. Try these delicious ideas for enjoying Yoplait® Whips!® yogurt:
Stir-In or Serve-With Ideas for Double-Delicious Frozen Desserts made with Yoplait® Whips!® yogurt:
• Double-Dip: Dip sugar wafers into partially thawed Strawberry Mist or Raspberry Mousse yogurt.
• Wafers 'n Chocolate: Dip chocolate or vanilla wafers into partially thawed Chocolate Mousse or Chocolate Raspberry yogurt.
• Chocolate Twist: Dip pirouette cookies into partially thawed Chocolate Mousse, Chocolate Raspberry or Orange Crème yogurt.
• Lemon-Ginger or Orange-Ginger Dessert: Dip gingersnaps into partially thawed Orange Crème or Lemon Meringue yogurt.
• Tropical: Top partially thawed Key Lime Pie or Peaches ‘n Cream yogurt with coconut.
• Chocolate-Peanut Butter: Top partially thawed Chocolate Mousse yogurt with peanut butter ice cream topping.
• Chocolate-Berry or Fruit-Berry: Stir blueberries, raspberries or chopped strawberries into any flavor partially thawed yogurt.
• Nut about yogurt: Stir toasted, chopped nuts into any flavor partially thawed yogurt.
• Granola: Stir any granola into any flavor partially thawed yogurt.
• Toffee chips: Stir toffee chips into partially thawed Dulce de Leche or Chocolate Mousse yogurt.
• Margarita Supreme: Splash liquid margarita mix onto partially thawed Key Lime, Orange Crème or Peaches ‘n Cream yogurt.
• Double-Citrus: Stir grated lemon, lime or orange peel into Lemon Meringue, Key Lime Pie or Orange Crème yogurt; freeze.
• Green Tea: Stir green tea crystals into Orange Crème or Peaches ‘n Cream yogurt; freeze.
• Chocolate Chunk: Stir chocolate chunks or mini chocolate chips into Chocolate Mousse or Chocolate Raspberry yogurt; freeze.
• Vanilla Chip: Stir vanilla chips into Dulce de Leche yogurt; freeze.
• Coffee: Stir coffee crystals into Chocolate Mousse or Dulce de Delche yogurt; freeze.
• In Your Coffee: Add a spoonful of partially frozen Dulce De Leche yogurt to your coffee.
• In Your Tea: Add a spoonful of partially frozen Lemon Meringue, Orange Crème or Peaches ‘n Cream yogurt to your tea.
Whips To-Go: Toss a Yoplait® Whips!® yogurt container into a small resealable food-storage plastic bag; freeze 4 hours or overnight. When ready to go, place in your purse or bag and grab a spoon. Thaw 20 to 30 minutes before opening.
Whips on Sticks: Freeze 1 to 2 hours; place spoon or wooden stick directly in middle of partially frozen Yoplait® Whips!® yogurt. Freeze 2 hours longer. Let stand in warm water 3 to 4 minutes; carefully cut container apart with kitchen scissors.
http://www.yoplait.com/products_whips.aspx