Bacon, Lettuce and Tomatoes
by
AndiatBettyCrocker
9/23/2009 1:44:00 PM
Kristen with Veggies From Her Garden
There is nothing like a fresh tomato from the garden. They are sweet, juicy and have that wonderful garden-fresh flavor. We are eating them like apples around here because Kristen (Assistant Food Editor) is bringing some in, nearly every day, from her garden. She planted three kinds of tomatoes in the spring: Yellow Pear, Amish Paste and Brandywine. Yesterday, we made BLTs for lunch and today another food editor is planning to make tomato sandwiches with homemade pickle relish and just a little mayo – she is even skipping the bacon!
Jack and I love to make BLT sandwiches all summer long, but they are especially good in the late summer when we are able use home-grown tomatoes. Here are some new ways to serve your favorite BLT flavors:
Impossibly Easy BLT Pie
California BLT Tossed Salad
Chicken BLT Sandwiches
Tags:
BLTs, Fresh Tomatoes, Impossibly BLT Pie, Chicken BLT Sandwiches, Summer Tomatoes, Amish Friendship BreadPaste Tomatoes, Brandywine tomatoes, yellow pear tomatoes, California BLT Tossed Salad
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