In just 15 minutes, you can make these garden-fresh Asian Chicken Roll-Ups for lunch or dinner. They are so easy to make, that even a two-year old can make them.
First, mix together peanut butter, teriyaki baste and glaze, brown sugar, water and oil; spread mixture on a flour tortilla.
Then sprinkle with cooked chicken, lettuce, shredded carrots and cilantro.
Roll them up and they are ready to eat!
